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Value of Manufacturers' Shipments for Industry Groups April 2005: ...

By: U.S. Census Bureau Department

Statistical Reference Document

Excerpt: Seasonally Adjusted Not Seasonally Adjusted 1 Monthly Percent Change Monthly Industry Percent Jun. May Apr. May- Apr.- Mar.- Jun. May Apr. Jun. Change 2005 2005 2005 Jun. May Apr. 2005 2005 2005 2004 2005 2004 05/04 All manufacturing industries ... 386,568 386,344 383,583 0.1 0.7 -0.3 412,532 391,209 383,069 387,675 2,300,297 2,139,834 7.5 Excluding transportation ... 329,441 329,370 326,855 0.0 0.8 -0.5 348,922 332,126 325,580 324,686 1,952,083 1,782,843 9.5 Ex...

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Danish to English Dictionary

Translation Dictionary

Danish?English (dictionnaire) : abbedi : abbey -- abe : ape, monkey -- abonnement : subscription -- aborre : bass -- abrikos : apricot -- absces : abscess -- addere : add, add up -- adel : nobility -- adlyde : obey -- admiral : admiral -- adresse : address -- advare : caution, warn -- advarsel : warning -- advent : advent -- afbenyttelse : use -- afdeling : branch, compartment, department, pigeonhole -- afgang : departure -- afgrund : abyss, chasm -- afh‘nge af : be depe...

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Milk Production in Canada, Crop Rotations, Dairy Barns, Breeding D...

By: Grisdale, Joseph Hiram, 1870-1939
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The Grammar-School Dictionary, A Dictionary of the English Language

By: Grammar School Dictionary
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Ensuring Food Quality and Safety and Fao Technical Assistance

By: A. J. Whitehead

Nutrition Reference Publication

Excerpt: Ensuring an acceptable level of food quality and safety is necessary to provide adequate protection for consumers and to facilitate trade. These objectives can be achieved by implementing and monitoring quality assurance measures along the entire food chain, when it is appropriate and when it is possible. Everyone involved with food, from the farmer to the consumer, shares in the responsibilities to keep the food supply safe by taking the necessary precautions t...

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Microbiology, A Text-Book of Microorganisms General and Applied

By: Marshall, Charles Edward, 1866-1927
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Breeding and Selection of Commercial Poultry

By: Upton, Harry Endicott, 1890
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The Novels and Letters of Jane Austen : Volume 3

By: Austen, Jane, 1775-1817; Johnson, R. Brimley (Reginald Brimley), 1867-1932 Ed
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The Foolish Dictionary

By: Gideon Wurdz

Preface: In this age of the arduous pursuit of peace, prosperity and pleasure, the smallest contribution to the gaiety, if not to the wisdom, of nations can scarcely be unwelcome. With this in mind, the author has prepared ?The Foolish Dictionary,? not in serious emulation of the worthier ? and wordier ? works of Webster and Worcester, but rather in the playful spirit of the parodist, who would gladly direct the faint rays from his flickering candle of fun to the shrine ...

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Abhandlungen : Zur Neueren Geschichte

By: Johann Gustav Droysen
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Production of Proinflammatory Mediators by Indoor Air Bacteria and...

By: Kati Huttunen

Government Reference Publication

Excerpt: We compared the inflammatory and cytotoxic responses caused by household mold and bacteria in human and mouse cell lines. We studied the fungi Aspergillus versicolor, Penicillium spinulosum, and Stachybotrys chartarum and the bacteria Bacillus cereus, Pseudomonas fluorescens, and Streptomyces californicus for their cytotoxicity and ability to stimulate the production of inflammatory mediators in mouse RAW264.7 and human 28SC macrophage cell lines and in the huma...

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How You Touched Me, You Will Never Know

By: M'Tisunge Michael Phoya

Short-shorts and short stories.

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Pour Mieux Connaitre la France

By: Gilbert Chinard, Romanic Language Teachers' Association of California, Romanic Language Teachers' Association of California

Pub. by the Romanic language teachers association of California.

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Handbook of English and French Terms for the Use of Military Aviators

By: Gilbert Chinard
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Microbial Genome Sequencing Program Fy 2005

By: Government Printing Office

Government Reference Publication

Excerpt: As a collaborative, interagency effort, the National Science Foundation, and the Cooperative State Research, Education, and Extension Service (CSREES) of the U.S. Department of Agriculture invite research proposals to support high-throughput sequencing of the genomes of microorganisms (including viruses, bacteria, archaea, fungi, oomycetes, protists and agriculturally important nematodes). The availability of genome sequences provides the foundation for understa...

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Toward an Extrapolation of the Simulated Annealing Convergence The...

By: Davis, Thomas E

Thesis (Ph. D.)--University of Florida, 1991; Vita; Includes bibliographical references (leaves 163-165); Adviser: J. Principe

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The Flying Train

By: Janaki Sooriyarachchi

One night, a flying train takes Jimmy and Nelly on an adventure to outer space. Was it all just a dream?

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Mold in Maize Less Exposure May Mean Less Cancer

By: David A. Taylor

Government Reference Publication

Excerpt: Mold-produced toxins have tainted food crops probably since the beginnings of agriculture. These mycotoxins can occur when certain molds infect food crops before or after harvest. Both humans and animals are vulnerable to poisoning through consumption of contaminated foods, with acute or chronic illness?including cancer?a potential result. A study by Paul K. Chelule of the University of Natal in Durban, South Africa, and colleagues focuses on the link between ex...

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Mycotoxins

By: Julia R. Barrett

Government Reference Publication

Excerpt: From the beginning of organized crop production through present-day agriculture, mycotoxins?toxic metabolites produced by fungi?have presented health risks to both human and animal populations. Mycotoxins are secondary metabolites produced by certain molds that infect food crops in the field and during storage. Depending on the quantities produced and consumed, mycotoxins can cause acute or chronic toxicity in the animals and humans who eat contaminated crops or...

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Assuring Food Safety and Quality Guidelines for Strengthening Nati...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements. The new global environment for food trade places considerable obligations on both importing and exporting countries to strengthen their food control systems and to im...

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