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Midhat Pasa

By: Ozansoy, Faik Ali, 1875-1950
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A Text Book of Ore Dressing

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Applications of Nanotechnology to Biotechnology

By: Jennifer L. West

The expanding availability of a variety of nanostructures with highly controlled properties in the nanometer size range has sparked widespread interest in their use in biotechnological systems. Size does matter — the fact that nanoparticles are similar in size range to many common biomolecules makes them appear to be natural companions in hybrid systems. More importantly, however, are the new and unique properties that nanostructures bring to biotechnological application...

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Biotechnology for High School Science Teachers

By: Mary O. Dereski, Ph. D.

Biotechnology is defined as “the commercial application of living organisms or their products, which involves deliberate manipulation of their DNA molecules”. It is a term that few people had heard of ten years ago. Most biotechnology (Molecular Biology, Biochemical Engineering, Biochemistry, and Genetics) teaching takes place in upper-level undergraduate and graduate Molecular Biology courses or research laboratories. However, today it is a rapidly growing field at the ...

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Biosafety Issues Related to Biotechnology for Sustainable Agricult...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This paper provides information on current activities of FAO in particular in relation to standard setting in the field of Biosafety. In this paper, biosafety is considered in relation to the use of genetically modified organisms (GMOs) in food and agriculture. In agriculture, (including animal husbandry, fishery and forestry), the concept of biosafety involves assessing and monitoring the effects of possible gene flow, competitiveness and the effects on other o...

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