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Optimizing Soil Moisture for Plant Production

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The authors wish to express their appreciation and gratitude to Jos? Benites, AGLL for the advice on preparing this publication. The authors would also like to thank Peter Craufurd of the Department of Agriculture, The University of Reading for information and help on soil water relations and plant physiology, as well as John Gowing for supplying illustrations. The authors also highly appreciated the valuable comments provided by Amir Kassam, SDRC , P. Koohafkan...

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Food Additives and Food Contaminants Fao Procedural Guidelines for...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is convened by FAO and WHO under their respective terms of reference for Expert Committees. This document describes the procedures used by FAO in its evaluation of food additives and contaminants; a separate document describes the procedures used by WHO*. While common procedures are used in most instances, separate guidelines for the two organizations have been prepared because they have differing...

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Food & Nutrition Guidelines for Namibia

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FOOD & NUTRITION GUIDELINES FOR NAMIBIA FOOD CHOICES FOR A HEALTHY LIFE Prepared under the auspices of the National Food Security and Nutrition Council 2000 ...

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Egg Marketing a Guide for the Production and Sale of Eggs

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Augmenting the production of laying chickens is an important objective in helping to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock. Furthermore, they are adaptable to various climates and altitudes. Poultry raising can often be combined with other types of farming and offers the possibility to rai...

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Preparation for the Fresh Market

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 2.1 The need for a packinghouse After harvest, fruits and vegetables need to be prepared for sale. This can be undertaken on the farm or at the level of retail, wholesale or supermarket chain. Regardless of the destination, preparation for the fresh market comprises four basic key operations: removal of unmarketable material 2. sorting by maturity and/or size 3. grading 4. packaging ...

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