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Food : Some Account of Its Sources, Constituents and Uses

By: Church, A. H. (Arthur Herbert), 1834-1915
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The Effects of Inanition and Malnutrition Upon Growth and Structure

By: Jackson, Clarence Martin, B. 1875
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Food and the Public Health

By: Savage, William George, 1872-1961
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Fletcherism, What It Is; Or, How I Became Young at Sixty

By: Fletcher, Horace, 1849-1919
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Fletcherism, What It Is; Or, How I Became Young at Sixty

By: Fletcher, Horace, 1849-1919
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Essentials of Dietetics in Health and Disease; A Text-Book for Nur...

By: Pope, Amy Elizabeth, B. 1869; Carpenter, Mary Lovina, 1867
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Essentials of Diet; Or, Hints on Food, In the Health and Disease. ...

By: Ruddock, Edward Harris, 1822-1875; Shuldham, E. B
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The Conservation of Food Energy

By: Armsby, Henry Prentiss, 1853-1921
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Foods : Or, How the World Is Fed

By: Carpenter, Frank G., Frank George, 1855-1924
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Foods : Or, How the World Is Fed

By: Carpenter, Frank G., Frank George, 1855-1924
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Diet & Food Considered in Relation to Strength & Power of Enduranc...

By: Haig, Alexander, 1853
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Letter on Corpulence, Addressed to the Public Reprinted from the 3...

By: Banting, William, 1797-1878; Roman, Anton, 1828-1903
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The Elements of the Science of Nutrition

By: Lusk, Graham, 1866-1932
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The Elements of the Science of Nutrition

By: Lusk, Graham, 1866-1932
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Diet in Health and Disease

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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Diet in Health and Disease

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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Diet in Health and Disease

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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Diet in Health and Disease

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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Diet in Health and Disease

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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Dietetics for Nurses

By: Friedenwald, Julius, 1866-1941; Ruhräh, John, 1872-1935
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