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Fact Sheet Foods and Beverages Sold outside of the School Meal Programs

By Department of Health and Human Services

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Book Id: WPLBN0000048672
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: 2005
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Title: Fact Sheet Foods and Beverages Sold outside of the School Meal Programs  
Author: Department of Health and Human Services
Language: English
Subject: Health., Medical research, Medical reports
Collections: Medical Library Collection
Publication Date:
Publisher: Centers for Disease Control and Prevention


APA MLA Chicago

Health And Human Services, D. O. (n.d.). Fact Sheet Foods and Beverages Sold outside of the School Meal Programs. Retrieved from

About SHPPS SHPPS is a national survey periodically conducted to assess school health policies and programs at the state, district, school, and classroom levels. Results from SHPPS 2000 are published in the Journal of School Health, Volume 71, Number 7, September 2001. n 94.0% of elementary schools, 89.4% of middle/ junior high schools, and 73.4% of senior high schools implement a closed campus policy. n 43.0% of elementary, 73.9% of middle/junior high, and 98.2% of senior high schools have either a vending machine or a school store, canteen, or snack bar where students can purchase food or beverages. n 20.8% of schools require fruits or vegetables to be offered at settings outside the cafeteria, such as student parties, after-school programs, and concession stands; 12.4% of schools prohibit junk foods (i.e., foods that provide calories primarily through fats or added sugars and have minimal amounts of vitamins and minerals) in these settings.

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