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Third International Food Data Conference

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000082237
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Third International Food Data Conference  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Third International Food Data Conference. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Everywhere we look we find food composition data: nutrition facts on food labels; fats, vitamins and minerals highlighted on television commercials; and newspaper and magazine articles about fantastic nutrients in our foods. Although this information is prepared for consumers, there is very serious science behind it. The scientists responsible for the information met at FAO headquarters in Rome, Italy for the Third International Food Data Conference, held from 5 to 7 July 1999. Back to Basics was the conference?s theme.


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