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World Health Organization : Technical Report Series, No. 502 - in French: Residus de Pesticides dans les Produits Alimentaires

By D. C. Abbott

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Book Id: WPLBN0000136661
Format Type: PDF eBook
File Size: 1.8 MB
Reproduction Date: 2005
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Title: World Health Organization : Technical Report Series, No. 502 - in French: Residus de Pesticides dans les Produits Alimentaires  
Author: D. C. Abbott
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Abbott, D. C. (n.d.). World Health Organization : Technical Report Series, No. 502 - in French. Retrieved from http://hawaiilibrary.net/


Description
Medical Reference Publication

Excerpt
LNTRODUCTION Cette rCunion conjointe annuelle s'est tenue conforillCment B une recommandation formulCe en 1961, au cours d'une rCunion conjointe du ComitC OMS d'experts des rCsidus de pesticides et du Groupe d'experts FA0 sur l'einploi des pesticides en agriculture (FAOIOMS, 1962), qui invitait les deux Organisations B entreprendre des ttudes sur les risques courus par les consommateurs du fait des rCsidus de pesticides contenus dans les produits alimentaires. A la suite de cette recommandation, des rtunions conjointes ont eu lieu en 1963 et 1965. Les rapports de ces reunions (FAOIOMS, 1964 ; 1965a): consacrCes principalement B 1'Ctablissement de doses journali2res acceptables (DJA),

Table of Contents
contents introduction 5 consideration generales 6 principes adoptes 6

 

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