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Ensuring Food Quality and Safety and Fao Technical Assistance

By Whitehead, A. J.

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Book Id: WPLBN0000158469
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Ensuring Food Quality and Safety and Fao Technical Assistance  
Author: Whitehead, A. J.
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Whitehead, A. J. (n.d.). Ensuring Food Quality and Safety and Fao Technical Assistance. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Ensuring an acceptable level of food quality and safety is necessary to provide adequate protection for consumers and to facilitate trade. These objectives can be achieved by implementing and monitoring quality assurance measures along the entire food chain, when it is appropriate and when it is possible. Everyone involved with food, from the farmer to the consumer, shares in the responsibilities to keep the food supply safe by taking the necessary precautions to keep food protected from hazards that can increase human health risks. These actions will also prevent or reduce food losses, which is especially important in those situations where food security is threatened.


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