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World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 9 - in French: Rapport sur Une Visite Hefectuee dans la Republique du Dahomey Four y Etudier la Situation en Ce Qui Concerne la Fievre Jaune

By World Health Organization

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Book Id: WPLBN0000197007
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: 2005

Title: World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 9 - in French: Rapport sur Une Visite Hefectuee dans la Republique du Dahomey Four y Etudier la Situation en Ce Qui Concerne la Fievre Jaune  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Organization, W. H. (n.d.). World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 9 - in French. Retrieved from http://hawaiilibrary.net/


Description
Medical Reference Publication

Excerpt
On a vu, au cours des annees 1960, se manifester un interec tout particulier pour la qualice de l'habitat, rant du point de vue de l'hygilne de base que du confort thermique, de la qualit6 de l'air et de la qualit6 de l'gclairage. La tendance alors fut d'elaborer des recormandations et codes qui generalement ne tenaient gubre compre des aspects inergetiques, du fait qu'8 l'gpoque les ressources 4taienc abondantes et bon march€

Table of Contents
TABLE DES MATIERES 1. INTRODUCTION 11. RENOWELLEMENT DE L'AIR INTERIEWR Introduction Pollution lice aux matdriaux de construction ~ollucion due au tabac Pollution li6e au chauffage Pollution lice 1 la cuisson Pollution lk6e aux garages automobiles Problhme des odeurs Consommation d'oxygsne et production de CO2 Pollution microbienne Pollution interne liee la pollution ext&rieure SynthSse : recommandations de ventilation 3.1 Qualit6 de ll€clairage 3.2 Valeurs limites d'gclairement 3.3 Probleme des personnes Pgees 3.4 Conclusions IV. OPTIMISATION DES CONDITIONS CLIMATIQUES 4.1 Introduction 4.2 Valeurs limites d1humidit8 de l'air 4.3 Valeurs limites de vitesse de l'air 4.4 Valeurs limites de rayonnement thermique 4,5 Valeurs limites de situations climatiques globales V. CONCLUSIONS REFERENCES BIBLIOGRAPHIQUES

 

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