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World Health Organization : Year 1988 ; World Health Organization, Environmental Health, Food Safety, No. 88.10: Joint UNEP/FAO/World Health Organization Food Contamination Monitoring Programme

By World Health Organization

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Book Id: WPLBN0000201385
Format Type: PDF eBook
File Size: 3.2 MB
Reproduction Date: 2005
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Title: World Health Organization : Year 1988 ; World Health Organization, Environmental Health, Food Safety, No. 88.10: Joint UNEP/FAO/World Health Organization Food Contamination Monitoring Programme  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

Citation

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Organization, W. H. (n.d.). World Health Organization : Year 1988 ; World Health Organization, Environmental Health, Food Safety, No. 88.10. Retrieved from http://hawaiilibrary.net/


Description
Medical Reference Publication

Excerpt
INTRODUCTION To promote the recognition, evaluation and control of environmental conditions and hazards that may affect human health, WHO and FA0 are actively participating in the health-related monitoring actlvltiee of the Global Environment Monitoring System (GEMS), a programme established by the United Nations Environment Programme. GEMS health-related monitoring activities are directed to providing information on environmental levels of pollutants in food, air, water, human tissues and fluids, In order to assess the health risks from exposure to such pollutants and to assist in determining priorities for developing pollution control strategies at the national, regional, or global levels. An additional practical overall value of a monitoring programme is to develop, at thc national level, the scientific and managerial capability to detect and estimate health threats to population and to develop the basis for making sound environmental management and regulatory decisions.

Table of Contents
CONTENTS Page INTRODUCTION .......................a. w . . . . . . . . . . . . . . . i. .- ii AFLATOXTNS B1, 82, G1, G2; and MI.................., ............. 1 - 55 Friesen, M. International Agency for Research on Cancer Lyon, France LEAD, CADMIUM AND MERCURY Burrel, J.A.; Massey, R. and McWeeny, D.J. Ministry of Agriculture, Fisheries and Food Food Science Division Norwich, United Kingdom Analytical quality assurance IV ................................ 1 - 29 Analytical quality assurance V ................................1 - 28 ORGANOCHLORINE COMPOUNDS Slorach, S.A., and Vaz, R. National Food Administration Uppsala, Sweden Analytical quality assurance IV ................................ 1 - 33 Analytical quality assurance V........... ...................... 1 - 27

 

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