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World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, World Health Organization, Food Safety Fcs, No. 78.1: FAO/World Health Organization Consultation on Food Control Strategy

By World Health Organization

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Book Id: WPLBN0000221632
Format Type: PDF eBook
File Size: 0.6 MB
Reproduction Date: 2005
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Title: World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, World Health Organization, Food Safety Fcs, No. 78.1: FAO/World Health Organization Consultation on Food Control Strategy  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Organization, W. H. (n.d.). World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, World Health Organization, Food Safety Fcs, No. 78.1. Retrieved from http://hawaiilibrary.net/


Description
Medical Reference Publication

Excerpt
In welcoming the p a r t i c i p a n t s to the C o n s u l t a t i o n , Dr C. Agthe, Chicf, Food safety.Uni t , WHO, s t r e s s e d t h e concern of h e a l t h agenciks regarding the r o l e t h a t food plays a s an environmental medium f o r the transmission to man of both b l o . h g i c a 1 and chemical agents of d i s e a s e . He pointed out t h a t food c o n t r o l , p a r t i c u l a r l y from the standpoint of the s a f e t y of foods, w i l l play an important p a r t i n WHO'S s t a t e d goal of achieving an acceptable l e v e l of h e a l t h f o r a l l by t h e y e a r2 000.

Table of Contents
I. Introduction . . . . . . . . . . . . . . . . . . . . . . 3 2 . Aspects of, and reasons for, food control . . . . . . . 3 3. Policy considerations of components of national food control systems . . . . . . . . . . . . . . . . . . . 4 4. F o o d control strategy for areas at different stages of development . . . . . . . . . . . . . . . . . . . . . 8 5 . International cooperation and recommendations for action . . . . . . . . . . . . . . . . . . . . . . . . . 9 APPENDIX Suggested recommendations for action . . . . . . . 11

 

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