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World Health Organization : Year 1990, World Health Organization Hpp, Food Safety., No. 90.3: Report of the Task Force Integrated Approaches to Health Education in Food Safety

By World Health Organization

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Book Id: WPLBN0000231534
Format Type: PDF eBook
File Size: 1.3 MB
Reproduction Date: 2005
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Title: World Health Organization : Year 1990, World Health Organization Hpp, Food Safety., No. 90.3: Report of the Task Force Integrated Approaches to Health Education in Food Safety  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Organization, W. H. (n.d.). World Health Organization : Year 1990, World Health Organization Hpp, Food Safety., No. 90.3. Retrieved from http://hawaiilibrary.net/


Description
Medical Reference Publication

Excerpt
1. INTRODUCTION Dr Kafersrein, Chief, Food Safety Unit, World Health Organization, welcomed the participants and expressed the hope that this would be the first of a series of Task Force meetings aimed at the promotion and implementation of health education in food safety (REFS).

Table of Contents
TABLE OF CONTENTS Page Number 1. Introduction .. . . . . . . . . , , .. .. 1 2. Why Health Education in Food Safety? The Rationale for a Complementary Approach . 3. Report of Recent WHO Activities related to Health Education in Food Safety .. . . .. .. 3 &. Socio-cultural and Economic Factors influencing Health Education in Food Safety .. . . . . 5 . Methodologies to Identify Factors responsible for Food Concamination by Biological Agents and of the Growth and Survival of Foodborne Disease Pathogens in Developing Countries .. .. .. .. 5 6. Chemical Contamination of Foods .. . . .. ., 8 7. Community Involvement in the Promotion of Food Safety . * . , 8. Country Programmes .. .. . . . . . . .. .. .. 9 Dominican Republic . . . . ,. . . .. .. 10 Argentina .. . . .. .. . . . . . . .. .. 12 Guatemala .. .. .. .* ,. ,. . . .. .. 12 Peru .. . . . . .. .. ,. , . , . .. .. 12 Venezuela . . . . . . .. . . . . . , ,. ,. 12 Pakistan . . . . . . .. . . . . . . .. .. 13 Indonesia .. . . .. . . . . . . . . ., .. 14 9, The Role of the Different Sectors .. . . . . .. 15 9.1 The Specific Role of the Government .. .. 15 9.2 The Specific Role of Industry and Trade . .. 16 9.3 The Specific Role of Consumers Organizations 17 9.4 The Specific Role of Other Health-Related Nongovernmental OrganizatLons .. .. . . 18 9.4.1 International Union for Health Education 19 9.4.2 Industry Council for Development .. 19 9.4.3 International Life Sciences Institute 2 1 10. Conclusions and Recommendations .. . . . . . . 2 2 Conclusions , Recommendations . . . . . . ,. . . . . . . 23

 

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