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The Conservation of Food Energy

By Armsby, Henry Prentiss

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Book Id: WPLBN0000345128
Format Type: PDF eBook
File Size: 5.3 MB
Reproduction Date: 6/1/07
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Title: The Conservation of Food Energy  
Author: Armsby, Henry Prentiss
Language: English
Subject: Food, Nutrition, Gastronomy
Collections: Canadian Libraries Collection
Publication Date:
Publisher: Philadelphia; W. B. Saunders Co.


APA MLA Chicago

Prentiss, 1853-192, A. H. (1918). The Conservation of Food Energy. Retrieved from

MSN Live Books; University of Toronto


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