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Food : Some Account of Its Sources, Constituents and Uses

By Church, Arthur Herbert

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Book Id: WPLBN0000375258
Format Type: PDF eBook
File Size: 27.2 MB
Reproduction Date: 10/26/2007
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Title: Food : Some Account of Its Sources, Constituents and Uses  
Author: Church, Arthur Herbert
Volume:
Language: English
Subject: Food, Gastronomy, Nutrition
Collections: American Libraries Collection
Historic
Publication Date:
1903
Publisher: London; Chapman and Hall, Ltd.

Citation

APA MLA Chicago

H. (Arthur Herbert), 1834-191, C. A. (1903). Food : Some Account of Its Sources, Constituents and Uses. Retrieved from http://hawaiilibrary.net/


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Digitizer: MSN Live Books; University of California Libraries

 

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