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Thermodynamics of Enzyme-Catalyzed Reactions : Part 2. Transferences

By Goldberg, Robert N.

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Book Id: WPLBN0000660233
Format Type: PDF eBook
File Size: 5.30 MB.
Reproduction Date: 2005
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Title: Thermodynamics of Enzyme-Catalyzed Reactions : Part 2. Transferences  
Author: Goldberg, Robert N.
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Language: English
Subject: Technology., Reference materials, Technology and literature
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Goldberg, R. N. (n.d.). Thermodynamics of Enzyme-Catalyzed Reactions : Part 2. Transferences. Retrieved from http://hawaiilibrary.net/


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Technical Reference Publication

Excerpt
Introduction: The first paper in this series dealt with the thermodynamics of the oxidoreducatases, the first class of enzymes classified by the Nomenclature Committee of the International Union of Chemistry. The current paper a critical compilation of thermodynamic data is provided for the second class of enzymes-the transferases. The reactions catalyzed by these enzymes play significant roles in metabolic processes such as glycolysis, uxidativt: phosphorylation, glycogen and starch synthesis, and also in the action of muscles. The data presented herein are limited to equilibrium and calorimetric measurements performed on these reactions under in vitro conditions. Thus, the thermodynamic quantities which are given are apparent equilibrium constants K' and calorimetric enthalpies of reaction A,H(cal). Apparent equilibrium constants calculated from kinetic data are also tabulated. If the change in hydrogen ion binding A,N(H+) for a biochemical reaction is known, the standard transformed enthalpy of reaction A?

Table of Contents
Contents . 1. Introduction.. .............................. 2. Some Aspects and Uses of Thermodynamic Data for Biochemical Reactions. .................... 3. Acknowledgments.. ......................... 4. References for the Introductory Discussion. ...... 5. Table of Equilibrium Constants and Enthalpies of Reaction. .................................. 5.1 Enzyme: thetin-homocysteine S-methyltransferase (EC 2.1.1.3). ......... 5.2 Enzyme: homocysteine S-methyltransferase (EC 2.1.1.10). ........................ 5.3 Enzyme: thymidylate synthase (EC 2.1.1.45). ........................ 5.4 Enzyme: glycine hydroxymethyltransferase (EC 2.1.2.1). ......................... 5.5 Enzyme: glycine formiminotransferase (EC 2.1.2.4). ......................... 5.6 Enzyme: glutamate formiminotransferase (EC 2.1.2.5). ......................... 5.7 Enzyme: D-alanine 2-hydroxymethyltransferase (EC 2.1.2.7). .. 5.8 Enzyme: methylmalonyl-CoA carboxyltransferase (EC 2.1.3.1). ......... 5.9 Enzyme: ornithine carbamoyltransferase (EC 2.1.3.3). ......................... 5.10 Enzyme: oxamate carbamoyltransferase 01994 by the U. S. Secretary of Commerce on behalf of the United States. This copyright is assigned to the American Institute of Physics and the American Chemical Society. Reprints available from ACS; see Reprints List at back of issue. (EC 2.1.3.5). ......................... 553 Enzyme: glycine amidinotransferase (EC2.1.4.1) .......................... 554 Enzyme: transketolase (EC 2.2.1.1). ...... 554 Enzyme: transaldolase (EC 2.2.1.2). ...... 554 Enzyme: imidazole N-acetyltransferase (EC2.3.1.2) ........................... 555 Enzyme: arylamine N-acetyltransferase (EC 2.3.1.5). ......................... 555 Enzyme: choline 0-acetyltransferase (EC2.3.1.6) .......................... 556 Enzyme: carnitine 0-acetyltransferase (EC 2.3.1.7). ......................... 557 Enzyme: phosphate acetyltransferase (EC2.3.1.8) .......................... 557 Enzyme: acetyl-CoA C-acetyltransferase (EC2.3.1.9) .......................... 559 Enzyme: carnitine 0-palmitoyltransfcrasc (EC2.3.1.21) ......................... 559 Enzyme: glutamate N-acetyltransferase (EC 2.3.1.35). ........................ 559 Enzyme: [acyl-carrier-protein] S-acetyltransferase (EC 2.3.1.38). ........ 560 Enzyme: [acyl-carrier-protein] S-malonyltransferase (EC 2.3.1.39). ....... 560 Enzyme: formate C-acetyltransferase (EC 2.3.1.54). ........................ 560 Enzyme: sucrose phosphorylase (EC 2.4.1.7). ......................... 560 Enzyme: maltose phosphorylase (EC2.4.1.8). ......................... 561

 

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