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Thermodynamics of Enzyme-Catalyzed Reactions

By Goldberg, Robert N.

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Book Id: WPLBN0000660757
Format Type: PDF eBook
File Size: 5.26 MB.
Reproduction Date: 2005
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Title: Thermodynamics of Enzyme-Catalyzed Reactions  
Author: Goldberg, Robert N.
Volume:
Language: English
Subject: Technology., Reference materials, Technology and literature
Collections: Techonology eBook Collection
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Goldberg, R. N. (n.d.). Thermodynamics of Enzyme-Catalyzed Reactions. Retrieved from http://hawaiilibrary.net/


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Technical Reference Publication

Excerpt
Introduction: Thermodynamic data on enzyme-catalyzed reactions play an important role in the prediction of the extent of reaction and the position of equilibrium for any process in which these reactions occur. The importance of understanding the thermodynamics of these biochemical reactions was emphasized by Krebs and Kornberg in their monograph A Survey of the Energy Transformations in Living Matter. Their monograph also contains a useful appendix on Gibbs energy data of biological interest and a table on the thermodynamics of enzyme-catalyzed reactions. However, the amount of data available at that time was extremely limited. Reviews on various aspects of this subject have subsequently appeared. Each of these reviews, however, has been limited in the extent of coverage given to this area and no comprehensive review exists. Thermodynamic information is also needed in biotechnology when one needs to optimize product yields and to calculate the energy requirements of a given reaction...

Table of Contents
Contents 1. Introduction.. ............................. 2. Arrangement of Data.. .................... 3. Evaluation of Data ........................ 4. Thermodynamic Conventions.. ............. 5. Acknowledgments. ........................ 6. References for the Introductory Discussion . 7. Table of Equilibrium Constants and Enthalpies of Reaction.. .............................. 7.1. Enzyme: alcohol dehydrogenase (EC 1.1.1.1).. ......................... 7.2. Enzyme; homoserinc dchydrogcnasc (EC 1.1.1.3). .......................... 7.3. Enzyme: (R,R)-butanediol dehydrogenase (EC 1.1.1.4) ......... . ~. . ~. ~ 7.4. Enzyme: glycerol dehydrogenase (EC 1.1.1.6). .......................... 7.5. Enzyme: glycerol-3-phosphate dehydrog- enase (NADC) (EC 1.1.1.8). ........... 529 7.6. Enzyme; D-xylulose reductase (EC 1.1.1.9). .......................... 7.7. Enzyme: L-xylulose reductase (EC 1.1.1.10) ......................... 7.8. Enzyme: L-iditol 2-dehydrogenase (EC 1.1.1.14) ......................... 7.9. Enzyme: mannitol-1-phosphate 5-dehydrogenase (EC 1.1.1.17) ............... 7.10.Enzyme: myo-inositol Zdehydrogenase (EC 1.1.1.18) ......................... 7.11.Enzyme. aldeliyde reduciase (EC 1.1.1.21) ......................... 7.12.Enzyme: quinate 5-dehydrogenase (EC 1.1.1.24) ......................... 7.13.Enzyme: shikimate 5-dehydrogenase (EC 1.1.1.25) ......................... 7.14. Enzyme: glyoxylate reductase (EC 1.1.1.26) ......................... 01993 by the U.S. Secretary of Commerce on behalf of the United States. This copyright is assigned to the American Institute of Physics and the American Chemical Society. Reprints available from ACS; see Reprints List at back of issue. 7.15.Enzyme: Llactate dehydrogenase (EC 1.1.1.27) ......................... 7.16.Enzyme: D-lactate dehydrogenase (EC 1 .I. 1.28) .........................

 

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