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Hotel Management Quantity Food Recipes

By Geller, A. Neal

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Book Id: WPLBN0001567182
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Hotel Management Quantity Food Recipes  
Author: Geller, A. Neal
Language: English
Subject: Quantity cookery, Cookery, Hotel management
Collections: American Libraries Collection
Publication Date:
Publisher: Ithaca, N. Y.; New York; State College of Home Economics, Cornell University


APA MLA Chicago

Neal, G. A. (1900). Hotel Management Quantity Food Recipes. Retrieved from

Digitized from the holdings of the University of California.

MSN Live Books ; Cornell University Library

Reinforced concrete


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