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Occurrence and Methods of Control of Chemical Contaminants in Foods

By Jelinek, C. F.

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Book Id: WPLBN0000091384
Format Type: PDF eBook
File Size: 0.6 MB
Reproduction Date: 2005

Title: Occurrence and Methods of Control of Chemical Contaminants in Foods  
Author: Jelinek, C. F.
Language: English
Subject: Government publications, United Nations., United Nations. Office for Disarmament Affairs
Collections: Government Library Collection, Disarmament Documents
Publication Date:
Publisher: United Nations- Office for Disarmament Affairs (Unoda)


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Jelinek, C. F. (n.d.). Occurrence and Methods of Control of Chemical Contaminants in Foods. Retrieved from

Government Reference Publication

Introduction: Incidents that release chemicals into the environment often occur as a result of human activities. Such chemicals, which include pesticides, other industrial chemical contaminants, metals, and radionuclides, can also enter food by accident or misuse during food handling or processing. The Food and Drug Administration (FDA) programs for monitoring and controlling levels of contaminants in foods, the results the agency has obtained, and the steps being taken to improve these monitoring programs are presented.


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